Ingredients
flour 52.4% , high oleic canola oil 23.8% , cheddar 11.9% , white cheddar 6.0% , contains 2% and less of 0.8% , whey 0.8% , maltodextrin 0.8% , Raising agent 0.8% , whey protein 0.8% , butter 0.8% , natural flavouring 0.5% , E270 0.2% , buttermilk 0.1% , E330 0.1% , E339 0.0% , E339ii 0.0% , yeast extract 0.0% , lactose 0.0% , skimmed milk 0.0% , sodium caseinate 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 60 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.