Ingredients
flour 52.9% , wheat flour 23.5% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , tapioca 0.4% , sugar 0.2% , canola oil 0.1% , Raising agent 0.0% , E500ii 0.0% , E503ii 0.0% , E341i 0.0% , salt 0.0% , soya lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.