Nutrition · per 100 g

Energy	2360 kJ
Energy	564 kcal
Fat	38.8 g
Saturated fat	8.8 g
Polyunsaturated fat	21.2 g
Trans fat	0 g
Carbs	52.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.2 g
Sodium	476 mg
Potassium	952 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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