Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	35.7 g
Saturated fat	3.6 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.3 g
Sodium	536 mg
Potassium	929 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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