Nutrition · per 100 g
| Energy | 61.2 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 6.1 g |
| Sugars | 0.41 g |
| Fiber | 0.82 g |
| Protein | 1.2 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Potassium | 114 mg |
| Calcium | 24.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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