Ingredients
soya oil 53.8% , dill pickle relish 23.1% , water 11.5% , vinegar 5.8% , egg yolk 2.9% , dehydrated onion 1.4% , sugar 0.7% , salt 0.4% , mustard 0.2% , LESS THAN 1 0.1% , 10 of 1% sodium benzoate as a preservative 0.0% , garlic 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 846.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.