Nutrition · per 100 g

Energy	115 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.3 g
Sugars	8.5 g
Added sugars	7.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	238 mg
Calcium	46.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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