Nutrition · per 100 g

Energy	218.2 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	60 g
Sugars	1.8 g
Fiber	27.3 g
Protein	21.8 g
Salt	0.07 g
Sodium	27.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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