Nutrition · per 100 g

Energy	224 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	2 g
Added sugars	0 g
Fiber	32.7 g
Protein	18.4 g
Salt	0.03 g
Sodium	10.2 mg
Potassium	1470 mg
Calcium	34.7 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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