Nutrition · per 100 g

Energy	216 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.8 g
Sugars	0 g
Added sugars	0 g
Fiber	39.2 g
Protein	19.6 g
Salt	0.05 g
Sodium	19.6 mg
Potassium	1170 mg
Calcium	64.7 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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