Nutrition · per 100 g

Energy	96 kcal
Fat	0.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.8 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	4 g
Protein	5.6 g
Salt	0.72 g
Sodium	288 mg
Potassium	328 mg
Calcium	61.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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