Nutrition · per 100 g

Energy	108 kcal
Fat	1.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	6.9 g
Protein	5.4 g
Salt	0.92 g
Sodium	369 mg
Potassium	300 mg
Calcium	38.5 mg
Iron	1.5 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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