Ingredients
wheat flour 52.2% , barley malt flour 23.9% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , whey 0.4% , dairy 0.2% , salt 0.1% , cheddar 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , modified corn starch 0.0% , beetroot juice 0.0% , E160b 0.0% , E160ai 0.0% , turmeric oleoresin 0.0% , E330 0.0% , E339ii 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 71.4 g |
| Sugars | 12.9 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 12.9 g |
| Salt | 2 g |
| Sodium | 814 mg |
| Potassium | 414 mg |
| Calcium | 143 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.