Nutrition · per 100 g

Energy	110.5 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	24.4 g
Sugars	0.58 g
Protein	2.9 g
Salt	1.2 g
Sodium	465.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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