Ingredients
whole grain oat flakes 69.8% , E170i 15.1% , salt 0.5% , E412 0.5% , E150a 0.5% , vitamins 0.5% , Minerals 0.5% , E375 0.5% , retinyl palmitate 0.5% , pyridoxine hydrochloride 0.5% , E101 0.5% , thiamin mononitrate 0.5% , folic acid 10.4%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 357 mg |
| Calcium | 357 mg |
| Iron | 25.7 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.