Ingredients
wholemeal oat flour 53.6% , wheat starch 23.2% , E170i 11.6% , salt 0.7% , E339iii 0.7% , E150a 0.7% , vitamins 0.7% , Minerals 0.7% , E375 0.7% , zinc oxide 0.7% , thiamin mononitrate 0.7% , calcium pantothenate 0.7% , pyridoxine hydrochloride 0.7% , folic acid 4.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 317 mg |
| Calcium | 610 mg |
| Iron | 19.8 mg |
| Magnesium | 98 mg |
| Zinc | 9.2 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 50 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.