Ingredients
whole grain oat flakes 52.9% , sugar 20.0% , fruit 13.5% , creaming agent 6.8% , salt 0.7% , E412 0.7% , natural and artificial flavouring 0.7% , E330 0.7% , vitamins 0.7% , Minerals 0.7% , retinyl palmitate 0.7% , E170i 0.7% , reduced iron 0.5% , pyridoxine hydrochloride 0.3% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 371.4 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 40 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
| Potassium | 0 mg |
| Calcium | 229 mg |
| Iron | 10.3 mg |
| Vitamin A | 857.1 µg |
| Folate (B9) | 171 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.