Nutrition · per 100 g

Energy	405 kcal
Fat	10.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.2 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.1 g
Sodium	857 mg
Potassium	262 mg
Calcium	381 mg
Iron	12.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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