Nutrition · per 100 g

Energy	306 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	19.4 g
Added sugars	16.7 g
Fiber	19.4 g
Protein	11.1 g
Salt	1.3 g
Sodium	528 mg
Potassium	583 mg
Calcium	0 mg
Iron	25 mg
Vitamin D	5.6 µg
Folate (B9)	1000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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