Ingredients
Graham cracker meal 52.2% , flour 23.9% , wheat flour 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , whole wheat flour 0.1% , palm oil 0.0% , high fructose corn syrup 0.0% , brown sugar 0.0% , honey 0.0% , E500ii 0.0% , molasses 0.0% , salt 0.0% , soya lecithin 0.0% , malt syrup 0.0% , artificial flavouring 0.0% , vegetable fat 0.0% , sugar 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 28.6 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.