Ingredients
BREAD CRUMBS MADE FROM 100% WHOLE WHEAT BREAD 53.8% , whole wheat flour 23.1% , high fructose corn syrup 11.5% , molasses 5.8% , honey 2.9% , wheat fiber 1.4% , soybean and\or canola oil 0.7% , yeast 0.4% , salt 0.2% , E471 0.1% , E282 0.0% , E341i 0.0% , calciu sula 0.0%
Nutrition · per 100 g
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Fiber | 10 g |
| Salt | 3.9 g |
| Sodium | 1544.3 mg |
| Calcium | 333 mg |
| Iron | 4.8 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.