Nutrition · per 100 g

Energy	281 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	52.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.5 g
Salt	0.61 g
Sodium	246 mg
Potassium	84.2 mg
Calcium	24.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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