Nutrition · per 100 g

Energy	39 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.68 g
Sodium	273 mg
Potassium	152 mg
Calcium	15.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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