Nutrition · per 100 g

Energy	59.5 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	9.5 g
Sugars	4.8 g
Fiber	2.4 g
Protein	1.2 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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