Ingredients

onion 66.7% , carrot 16.7% , celery 16.7%

Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	3.4 g
Fiber	1.1 g
Protein	0 g
Salt	0.13 g
Sodium	51 mg
Calcium	22 mg
Iron	0 mg
Vitamin A	252.9 µg
Vitamin C	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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