Sweet potato casserole
Ingredients
sweet potato 53.6% , sugar 9.3% , Margarine 9.3% , brown sugar 9.3% , flour 9.3% , pecan nut 4.6% , NON DAIRY CREAMER 2.3% , oat 1.2% , baking powder 0.6% , corn starch 0.3% , Modified starch 0.1% , natural and artificial flavouring 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 18.6 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 0.73 g |
| Sodium | 292.9 mg |
| Potassium | 263 mg |
| Calcium | 28 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.