Nutrition · per 100 g

Energy	220.9 kcal
Fat	12.8 g
Saturated fat	1.7 g
Carbs	27.9 g
Sugars	8.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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