Nutrition · per 100 g

Energy	220.9 kcal
Fat	12.8 g
Saturated fat	1.7 g
Carbs	25.6 g
Sugars	4.7 g
Fiber	3.5 g
Protein	2.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.