Nutrition · per 100 g

Energy	250 kcal
Fat	11.4 g
Saturated fat	2.9 g
Carbs	35 g
Sugars	18.6 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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