Japanese stir-fry vegetables with soy sauce

Sauces & condiments 0070560956796

Ingredients

green bean 54.2% , carrot 22.9% , broccoli 11.5% , onion 5.7% , mushroom 2.9% , maltodextrin 1.4% , modified corn starch 0.7% , soy sauce 0.4% , salt 0.2% , sugar 0.1% , spice 0.0% , E150a 0.0%

Nutrition · per 100 g

Energy 46 kcal
Fat 0 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 9.3 g
Sugars 3.7 g
Fiber 1.9 g
Protein 0.93 g
Salt 0.93 g
Sodium 370 mg
Calcium 37 mg
Iron 0.33 mg
Vitamin A 277.8 µg
Vitamin C 8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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