Ingredients
potato 56.3% , carrot 21.9% , tomato 10.9% , corn 5.5% , green bean 2.7% , onion 1.4% , pea 0.7% , celery 0.7%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 1.1 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Calcium | 23 mg |
| Iron | 0.41 mg |
| Vitamin A | 340.8 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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