Vegetables for cajun gumbo
Ingredients
okra 53.3% , corn 23.3% , tomato 11.7% , onion 5.8% , celery 2.9% , green pepper 1.5% , maltodextrin 0.7% , natural chicken flavouring 0.4% , salt 0.2% , garlic 0.1% , dehydrated onion 0.0% , paprika 0.0% , E415 0.0% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 151.8 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.