Asian stir-fry vegetables
Ingredients
broccoli 53.1% , onion 23.4% , red bell pepper 11.7% , mushroom 5.9% , snow pea 2.9% , maltodextrin 1.5% , soy sauce 0.7% , sugar 0.4% , garlic 0.2% , salt 0.1% , E415 0.0% , E330 0.0% , E631 0.0% , E627 0.0% , E262ii 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Calcium | 18 mg |
| Iron | 0.33 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 27.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.