Ingredients

pea 74.8% , carrot 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	58 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.5 g
Sugars	4.7 g
Fiber	3.5 g
Protein	2.3 g
Salt	0.36 g
Sodium	145 mg
Calcium	23 mg
Iron	0.42 mg
Vitamin A	610.5 µg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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