Nutrition · per 100 g

Energy	69.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	4.7 g
Protein	2.3 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	234 mg
Calcium	30.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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