Ingredients
onion 58.3% , celery 20.8% , carrot 10.4% , green pepper 5.2% , red bell pepper 2.6% , tomato 2.6%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
| Potassium | 162 mg |
| Calcium | 22 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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