Nutrition · per 100 g

Energy	71.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	440 mg
Potassium	298 mg
Calcium	22.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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