Ingredients
broccoli 52.8% , carrot 23.6% , red and yellow peppers 11.8% , water 5.9% , palm oil 3.0% , modified tapioca starch 1.5% , salt 0.2% , sugar 0.2% , contains 2% and less of the following 0.2% , dried garlic 0.2% , extra virgin olive oil 0.2% , natural flavouring 0.2% , E160c 0.2% , E262ii 0.2% , E200 0.1% , soya lecithin 0.1% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 0.79 g |
| Salt | 0.32 g |
| Sodium | 126 mg |
| Calcium | 31 mg |
| Iron | 0.28 mg |
| Vitamin A | 354.3 µg |
| Vitamin C | 21.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.