Ingredients
parboiled rice 62.5% , carrot 18.8% , corn 9.4% , green peas 9.4%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 2.2 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Calcium | 0 mg |
| Iron | 0.26 mg |
| Vitamin A | 164.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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