Ingredients
cauliflower 62.5% , carrot 18.8% , edamame 9.4% , onion 9.4%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Potassium | 231 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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