Ingredients
okra 56.3% , breadcrumbs 21.9% , BATTER 10.9% , E375 5.5% , reduced iron 2.7% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.7%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 0.57 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.6 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Protein | 3.4 g |
| Salt | 1.8 g |
| Sodium | 705 mg |
| Calcium | 45 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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