Nutrition · per 100 g

Energy	552 kcal
Fat	31 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	58.6 g
Sugars	48.3 g
Added sugars	48.3 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	459 mg
Calcium	183 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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