Nutrition · per 100 g

Energy	2310 kJ
Energy	552 kcal
Fat	31 g
Saturated fat	20.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	37.9 g
Added sugars	37.9 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	521 mg
Calcium	58.6 mg
Iron	17.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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