Ingredients
wheat flour 53.6% , water 23.2% , modified foodstarch 11.6% , yellow corn flour 5.8% , salt 0.7% , LESS THAN 2% OF THE FOLLOWING 0.7% , sugar 0.7% , soya oil 0.7% , E160c 0.7% , LEAVING 0.7% , E401 0.7% , soya flour 0.4% , corn starch 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13.8 g |
| Sugars | 4.1 g |
| Fiber | 2.4 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 97.5 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.