Ingredients
MEAT SAUCE 53.6% , water 23.2% , minced beef 11.6% , cottage cheese 5.8% , coating 2.7% , Modified starch 1.6% , textured plant protein 0.8% , lasagne 0.4% , semolina 0.2% , mozzarella 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , powdered cellulose added to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 115.2 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.26 g |
| Cholesterol | 8 mg |
| Carbs | 13.6 g |
| Sugars | 3.1 g |
| Fiber | 0.52 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 425.6 mg |
| Calcium | 42 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.7 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.