Ingredients
sauce 54.2% , coating 22.9% , cheddar 11.5% , parmigiano reggiano 5.7% , romano cheese 2.9% , ricotta 1.4% , fortified wheat flour 0.7% , wheat flour 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , RIBO 0.0%
Nutrition · per 100 g
| Energy | 120.2 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 16.8 g |
| Sugars | 2.4 g |
| Fiber | 0.96 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 449.4 mg |
| Calcium | 48 mg |
| Iron | 1.3 mg |
| Vitamin A | 14.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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