Ingredients
MEAT SAUCE 54.5% , tomato concentrate 22.7% , beef 11.4% , coating 5.7% , textured plant protein 2.9% , onion 1.4% , COOKED LASAGNA NOODLES 0.7% , semolina 0.4% , low moisture part skim mozzarella 0.2% , dry curd cottage cheese 0.1% , parmigiano reggiano 0.1%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 15.2 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 87 mg |
| Iron | 0.47 mg |
| Vitamin A | 129.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.