Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	17.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	13.8 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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