Ingredients

additives 66.7% , fortifiers 16.7% , Preservative 16.7%

Nutrition · per 100 g

Energy	378 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	0 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.06 g
Sodium	22 mg
Potassium	489 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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