Nutrition · per 100 g
| Energy | 407 kJ |
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Cholesterol | 22.1 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Protein | 10.6 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 177 mg |
| Calcium | 88.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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